Saffron is the world's most expensive spice. It adds a vibrant yellow color and distinct flavor to dishes.
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Green Cardamom
Because of its unique aroma and flavor, Green Cardamom is widely used in sweet and savory dishes, imparting a refreshing taste.
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Safflower
It is often used in natural dye/ food color, adding bright red texture to various culinaries. It also offers subtle flavors to dishes.
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Vanilla
Renowned for its sweet and aromatic flavor, it is one of the staple spice used in baking and desserts. It adds rich flavors to cakes , cookies, and custards.
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Kashmiri Red Chilli
As per the name, it's origin is India. It has vibrant Red color and moderate heat level. It adds color and flavor to dishes, making it popular choice for spiciness around the world.
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Asafoetida
Also known as "Hing", it is prized for its strong and pungent aroma. It enhances the flavor of dishes making it an important spice in Indian Cuisine. It also aids in Digestive issues.
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Ginger
It is warm and spicy , adds depth to dishes and is commonly used in sweet and savory recipes. It adds a different level of taste in curries.